Energy efficiency is a growing concern on a global basis, yet it can be elusive and difficult to measure. While it's true that many equipment manufacturer's have done an outstanding job working with organizations like Fisher-Nickel and Energy Star to measure energy consumption of common commercial food service products/equipment, it is also true that some of the most low-hanging fruit comes from processes and products that most people don't even think about.
Food Facility Designs approaches audits in a holistic manner including a complete evaluation of processes. The deliverable will include a detailed assessment of the entire food service facility along with recommended changes, investment estimates, and R.O.I. calculations. Oftentimes energy rebates or custom incentives can be identified in the process as well.