Our scope of services range from food service designs, menu development, operational reviews to energy audits to reduce cost and put profit on the bottom line.
Sheila Palinkas, Principal at Food Service Facility Designs is a professional member of Food Service Consultant’s Society International (FCSI). Professional status requires a vigorous process of qualifying, peer review, and ongoing education. Sheila is regarded as an expert in the industry by her peers and clients; bringing practical experience, industry-specific education, and well qualified resources to each project.
"Sheila's passion for the industry and determination to find solutions is infectious. If you ever get the chance to work with her, take the opportunity without hesitation!"
- Charlie Souhrada | Director of Member Services - NAFEM